The Ultimate Culinary Experience.......!
Lets make together new year sweets
The Ultimate Culinary Experience.......!
Menaka Culinary Art Academy is one of the great Culinary Art Academy in Sri Lanka to learn innovative culinary activities. It is situated at the center of the Nugegoda City.
We would like to proudly announce this is the first Culinary Art Academy, established in Sri Lanka.
As Google ranks Menaka Culinary Art Academy is a popular most top culinary Institute in Sri Lanka. At seventh position among the top 10 Culinary Institute in Sri Lanka.
Founded in Sri Lanka in 2012, Menaka Culinary Art Academy earned its reputation as the ultimate in cuisine, patisserie, cake decorating hospitality and gastronomy training, and Sri Lankan Executive Traditional Culinary Program after more than twenty years of dedication to the culinary arts.
Globally and nationalities, Menaka Culinary Art Academy combines innovation and creativity with tradition, through Diploma, Advanced Diploma that focus on the demands of a growing international culinary arts.
It is with this rich heritage in mind that Menaka culinary Art was created, bringing the finest in culinary arts education to students globally.
The Academy conducts classes for a range of culinary activities up to the Advanced Diploma Level. The below given courses are conducted by the Academy.
CEO & Founder Mrs. Menaka dedicated herself to creating the Menaka Culinary Art Academy since 2003.Mrs. H.M. Asandhi Menaka is a well-qualified Culinary Teacher who has more than 20 years of experience in the culinary field. So far numerous persons benefited from Menaka Culinary Art Academy and she has created many culinary experts as well. Her journey continuous…………
SRI LANKAN NEW YEAR SWEETS WORKSHOP
Happy Sinhala and Tamil New Year!
May this coming year be filled with an abundance of happiness, good health, and success for you and your loved ones. This New Year, let's strengthen our bonds, embrace new beginnings, and welcome the prosperity that lies ahead.
Also,We are inviting you to this valuable Two days workshop about how to make Sri Lankan New Year Sweets. We especially arranged this workshop to renew our fading traditional tips. In this workshop we expected to teach you corrects methods and enhance yours making art. Every ingredient and your portion is provided by us.
Conducting Media-Sinhala/English
Instructor- Ms. HM Asandhi Menaka
To make reservation please fill this form. Limited spots available. https://forms.gle/ddk3ZZPzv1YH9Twf8
Any other questions or Difficulty at filling contact us +94 77 229 2329
අන්තර්ගතය:
1. පොල් දෝසි
2. කිරි ටොෆි
3. වට්ටක්කා දෝසි
4. අල දෝසි
5. මුං-කැවුම්/ගුලි
6. වැලිතලප
7. කිරි අලුවා
8. තල අලුවා
9. පැණි අලුවා
10. කැවුම්/හැඩි කැවුම්/ කොණ්ඩ කැවුම්
11. කළු දොදොල්
12. නාරං කැවුම්
13. පොල් කව්ම්
14. අතිරස
15. උඳුවැල්.
16. බිබික්කන්
17. අග්ගල
18. අනෝදා මල්
19. බකිනි කව්ම්,
20. පාන කැවුම්
21. විබර
We are inviting you to the Foundation Course in Bread and Buns.
Date & Time: March 23rd Sunday,2025 9.00am to 4.00pm
Duration: Three Sundays only
Contact Us: +94 77 229 2329
Coverage:
•Bread Rolls
• Egg Bun/Fish Bun
•Garlic Bread/ Mint Bread
• Hamburger Bun
• Submarine Bun
• Burger Patty
• Mayonnaise Sauce
• Bread
• French Bread
• Cole Slaw Salad
• Club Sandwiches
• Pizza
• Tomato Concase
• Meet Balls, Nugget
• Pitta Bread (Italian Plat Bread)
• Roti
• Naan (Indian Plat Bread)
• Tortilla Roti
Reserve this unique opportunity for your education and enjoyment.
For enrollment Click:
https://forms.gle/1KMDpTbwiRTe8Ggb9
Be pleased with your delicious Portion.
Appreciate your confirmation on participation at the earliest.
Contact Us: +94 77 229 2329
This Course is specially designed for, those who are planning to migrate, looking to be self-employed, school leavers, bakers, and those in the food industry pursuing a career in baking with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough, sheeting, shaping Cake making, and garnishing methods.
Get Global Certification opportunities with industry Professionals. It will be
* A qualification for a foreign job opportunity.
* Part-time job qualification for students who are going abroad for higher studies.
* A qualification for job opportunities in Sri Lanka or start your own business.
Secure your seat now.
CLASSES WILL START (ONLINE CLASSES)
March 27th Thursday, 2025((09.00am to 11.30am)
• Course Duration: Continues 14 Weekdays (Two & half hours per day)
• A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.
• Local students and foreign students are accepted. No age limit and no gender issue.
• Conducting media: English or Sinhalese Languages. (you can request)
• 100% individual real practical guidance will be received in our Smart Culinary courses!
For more details:
https://web.facebook.com/media/set/?set=a.1065169102280816&type=3
View Menaka Culinary Art Academy student's review on Google:
https://www.google.com/search?q=menaka+culinary+art+(Pvt)+ltd
Enroll now!
https://forms.gle/wUhrwAxsRHz5XQz37
Please WhatsApp us your Name and Email ID: +94 77 229 2329
Our student comments