This Course Specially designed for, who are planning to migrate, looking to be self-employed, school leavers, bakers and those in the food industry pursuing a career in baking with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough, sheeting, shaping, Cake making and garnishing methods.

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a foreign job opportunity.

* Part time job qualification for students who are going abroad for higher studies.

* A qualification for job opportunities in Sri Lanka or start your own business.

Secure your seat now.

CLASSES WILL START (SRI LANKAN IN PERSON GROUP CLASSES)

WEEKEND CLASSES: December 08th SUNDAY, 2024. (9.00 AM TO 4.00 PM)

WEEKDAY CLASSES: December 10th TUESDAY, 2024. (9.00AM TO 4.00 PM)

• Course Duration: Three Months, Once a Week Class. (12 Days)

• You can select Weekdays & Weekend classes. These are parallel classes.  Therefore, please select  one date, as your convenient. 

• You can enjoy delicious products; we practice in the course.

• A printed, priceless invaluable project book featuring your photographs, with detailed notes on  all recipes and lessons.

• Local students and foreign students are accepted. No age limit, No gender issue.

• Conducting media:  English or Sinhalese Languages. (you can request)

• 100% individual real practical guidance will receive in our Smart Culinary courses!

For more details:

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View Menaka Culinary Art Academy students review on google:

Click here

For Application Form:

Click here

Charges are Displayed in Application Form

100% individual real practical guidance will receive in our Smart Culinary courses!

We assure you of our best services at all times.

TRADITIONAL SRI LANKAN COOKERY COURSE

We are contacting you to introduce you to our TRADITIONAL SRI LANKAN COOKERY COURSE at MENAKA CULINARY ART ACADEMY, in Nugegoda, Sri Lanka.

This program teaches Sri Lankan cuisines covered with nutritional, aesthetical, agricultural, economic, cultural, social and religious considerations that impact upon it. Menaka Culinary Art Academy, one of the great, oldest and prestigious culinary Schools in Sri Lanka to learn optimal culinary activities.

Over 2500 years of Sri Lankans history, there was many types of foods having real nutrients and unique taste among ancient people. The Menaka Culinary Art Academy has information obtained from various investigations and research regarding the history of Sri Lankan Traditional Cuisine.

Specially you can learn numerous Sri Lankan traditional cooking methods that preserve both the taste and nutritional goodness of the meals.

Our qualified Chef Instructors teach recipes with special emphasis on understanding & achieving the hands-on skills.

CLASSES WILL START: (IN PERSON GROUP CLASSES)                

WEEKDAY BATCH: DECEMBER 05TH THURSDAY, 2024. (09.00AM TO 2.00PM)

WEEKEND BATCH: DECEMBER 07TH SATURDAY, 2024. (09.00AM TO 2.00PM)

• Course Duration: 12 Days, Once a week class. If you want to finish this course within short duration you can request

•  You can select Weekdays & Weekend classes. These are parallel classes.  Therefore, please select one date, as your convenient. 

• The Fee is inclusive of: Ingredients & your share. (You can enjoy these meals without a practical charge).

• local students and foreign students are accepted. No age limit, No gender issue.

• Conducting media:  English or Sinhalese Languages. (you can request)

For more details content, please check this link: https://web.facebook.com

Our all-inclusive program is specially designed to teach culinary and hospitality students and anyone who wish to learn the valuable art of Traditional Sri Lankan Cuisine. Upon successful completion, students will be awarded a Certificate.

Traditional Sri Lankan Cuisine training from 1-12 Days, teaching up to 100+ traditional Sri Lankan dishes. This program is specially designed with the dying secret tips in the Sri Lankan traditional cuisine. Sri Lankan traditional cuisine for 12 Days teaching Sri Lankan Spicy powders, Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambula, Chutney, Achcharu,Lump rice, yellow rice, Ghee rice,Biriyani too,(Many different taste)

Get more benefits from valuable rare opportunity.

For Application Form:

Click here

Charges are displayed in Application Form

100% individual real practical guidance will receive in our Smart Culinary courses!

Feel free to ask if you need any additional adjustments or further details!

This Course is specially designed for school leavers, Beginners or anyone who are interested in Cake baking and Decorating.

This comprehensive course, offers essential skills in cake making, decorating, and mastering various icing techniques.

If anyone is interested in this field, it could be a great starting point.

No age limit, No gender issue.

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a job opportunity.

* A qualification for job opportunities in start your own business.

* Part time job qualification for students who are going abroad for higher studies.

Will Start: (Sri Lankan in Person Group Classes)

Weekday Batch: January 03rd Friday, 2024. (10.00 am to 2.00 pm)

Weekend Batch: January 04th Saturday, 2024. (2.00 pm to 6.00 pm)

• You can select Weekdays or Weekend class. These are parallel classes.  Therefore, please select  one date, as your convenient.

• Course Duration: Three Months, Once a Week Class. (12 Days) 4 hours for week

• Practicing Time: Unlimited without any practical charges

• You can enjoy delicious Cakes we practice in the course.

• A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.

• Conducting media: English and Sinhalese Languages.

• 100% individual real practical guidance will be received in our Smart Culinary course!

For more details content:

https://web.facebook.com

 View Menaka Culinary Art Academy students review on google:

Click here

For Application Form:

Click here

 Charges are Displayed in Application Form

100% individual real practical guidance will receive in our Smart Culinary courses!

We assure you of our best services at all times.

This course is exclusively for international participants planning to visit Sri Lanka, pursue self-employment, become cake designers, or advance their careers in the baking industry with local and international accreditation.

This comprehensive course, offers essential skills in cake making, decorating, and mastering various icing techniques—an ideal starting point for a career in cake industry. No age limit, No gender issue.

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a job opportunity.

* A qualification for job opportunities in start your own business.

* For your self enjoyment.

Classes will start:

December 11th Wednesday 2024. (09.30 am to 1.30 pm)

• Course Duration: Four Months, Once a Week Class. (16 Days) 4 hours for a week

• Practicing Time: Unlimited without any practical charges

• You can enjoy delicious Cakes we practice in the course.

• A printed, priceless invaluable project book featuring your   photographs, with detailed notes on all recipes and lessons.

• Conducting media: English

• 100% individual real practical guidance will be received in our Smart Culinary course!

For more details content:

https://web.facebook.com

View Menaka Culinary Art Academy students review on google:

Click here

For Application Form:

Click here

Charges are Displayed in Application Form

100% individual real practical guidance will receive in our Smart Culinary courses!

We assure you of our best services at all times.

This Course specially designed for, who are planning to migrate, looking to be self-employed, school leavers, who want to be a Cake designer and those in the Cake industry pursuing a career in baking with local and international accreditation.

Gain professional knowledge & skill in Cake Making and decorating and master the techniques of working with various Icing mixers, it is certainly a comprehensive course & could be a great starting point.

Get Global Certification opportunities with industry Professionals. It will be

* A qualification for a foreign job opportunity.

* Part time job qualification for students who are going abroad for higher studies.

* A qualification for job opportunities in Sri Lanka or start your own business.

Following this course, you will become a qualified cake designer step by step.

Will Start: (Sri Lankan in Person Group Classes)

Weekday Batch: December  13th Friday, 2024. (10.00 am to 2.00 pm)

Weekend Batch: December 14th Saturday, 2024. (2.00 pm to 6.00 pm)

• You can select Weekdays or Weekend classes. These are parallel classes.  Therefore, please select one date, as your convenient.

• Course Duration: Six Months, Once a Week Class. (24 Days)

• Practicing Time: Unlimited without any practical charges

• Course Ingredients totally free (You can enjoy delicious Cakes we practice in the course, without any practical charge).

• A printed, priceless invaluable project book featuring your photographs, with detailed notes on all recipes and lessons.

• Local students and foreign students are accepted. No age limit, No gender issue.

• Conducting media:  English or Sinhalese Languages. (you can request)

• 100% individual real practical guidance will be received in our Smart Culinary course!

For more details content:

https://web.facebook.com

View Menaka Culinary Art Academy students review on google:

Click here

For Application Form:

Click here

Charges are Displayed in Application Form

100% individual real practical guidance will receive in our Smart Culinary courses!

We assure you of our best services at all times.