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The Ultimate Culinary Experience.......!
About us
Menaka Culinary Art Academy is one of the great Culinary Art Academy in Sri Lanka to learn innovative culinary activities. It is situated at the center of the Nugegoda City.
Founded in Sri Lanka in 2003, Menaka Culinary Art Academy earned its reputation as the ultimate in cuisine, patisserie, cake decorating hospitality and gastronomy training, and Sri Lankan Executive Traditional Culinary Program after more than twenty years of dedication to the culinary arts.
Globally and nationalities, Menaka Culinary Art Academy combines innovation and creativity with tradition, through Diploma, Advanced Diploma that focus on the demands of a growing international culinary arts.
It is with this rich heritage in mind that Menaka culinary Art was created, bringing the finest in culinary arts education to students globally.
Upcoming Events
Indian Cooking One Day Workshop
Based on everyone`s request we postponed it to 29th september
Menaka Culinary Art Academy is inviting you to the Indian Cooking One Day Workshop.
Date & Time: 27th September 2024 (10.00am to 4.30pm)
Contact Us: +94 77 229 2329
Coverage:
• Ulundu Vadai
• Plain Dosai,Paneer Dosai,Onion Dosai, Sesami Dosai,Ghee Dosai,
Gingelly Oil Dosai
• Rava Dosai
• Masala Dosai
• How to make Sambar Masala correct way
• Sambar
• Idly
• Coconut Chutney
• Poori (Puri)
• Chapati
• Mango Chutney
• How to make standard Garam Masala correct way
• Masala Curry (Mushroom/Tofu/ Paneer)
Especially we use only Natural Herbs and spices and these all are secret precious recipes. We never use Artificial Flavors.
Reserve this unique opportunity for your education and enjoyment.
Investment: 20,000 LKR
Be pleased with your delicious Portion.
Appreciate your confirmation on participation at the earliest.
For more course content, please check this link:
https://business.facebook.com/media/set/?set=a.264106720396203&type=1&l=002ceffe05
Enroll now!
Enrollment Started for 2024,October Intake
Professional Course in Cake Making & Decorating
1 Cake course content.pdfThis Course Specially designed for, who are planning to migrate, looking to be self-employed, school leavers, who want to be a Cake designer and those in the Cake industry pursuing a career in baking with local and international accreditation.
Gain professional knowledge & skill in Cake Making and decorating and master the techniques of working with different Icing mixers,
It is certainly a comprehensive course & could be a great starting point.
Get Global Certification opportunities with industry Professionals.
Secure your seat for the October intake.
Following this course, you will become a qualified cake designer step by step.
Will start: (Sri Lankan in person group classes)
Weekday Batch: October 4th Friday, 2024. (10.00 am to 2.00 pm)
Weekend Batch: October 5th Saturday, 2024. (2.00 pm to 6.00 pm)
These are parallel Courses. Therefore, please select one date, as you’re convenient.
Practicing Time: Unlimited without any practical charge.
Course Duration: 4 Months once a Week class.
Local students and foreign students are accepted. No age limit, No gender issue.
Conducting media: English or Sinhalese Languages. (you can request)
Course coverage and content:
Introduction to Ingredients and Instruments used in Cake Baking and Decorating
Cake mixing & Baking with baking Science
Preparation all types of Icing
Practicing piping techniques including Border Decoration and Sugar Flowers (From Wilton and Russian Nozzles)
Gum Paste Decoration with Molded Sugar Flowers, fruits & ornaments.
Birthday Cakes (Butter Icing & Fondant Icing)
Cup Cakes Baking & Decoration
Different Cake Mixings are decorated with different icing.
Practicing Time: Unlimited without any practical charges
100% individual real practical guidance will be received in our Smart Culinary course!
For more details content, please check this link:
https://www.facebook.com/media/set/?set=a.214156682057874...
The Fee is inclusive of:
Course Ingredients (You can enjoy delicious Cakes we practice in the course, without any practical charge).
INSTALLMENT PLANS AVAILABLE
Join with us and experience the Difference!
Enroll Now and Take the First Step Towards Your Culinary Journey! https://forms.gle/S4i4RhAX7vBVjnvk7
Appreciate your confirmation on participation at the earliest.
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Enrollment Started for 2024 August Intake.
Professional Course in Pastry Bakery Products
1 Pastry Course content.pdfThis Course Specially designed for, who are planning to migrate, looking to be self-employed, school leavers, bakers and those in the food industry pursuing a career in baking with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough, sheeting, shaping, Cake making and garnishing methods.
Get Global Certification opportunities with industry Professionals.
Secure your seat for the August intake.
(SRI LANKAN IN PERSON GROUP CLASSES)
STARTING DATE: AUGUST 20TH ,TUESDAY 2024. (9.00 AM TO 5.00 PM)
FINISHING DATE: AUGUST 31ST, SATURDAY, 2024. (9.00AM TO 5.00 PM)
Course Duration: 12 Days only, continually.
Local students and foreign students are accepted. No age limit, No gender issue.
Conducting media: English or Sinhalese Languages. (you can request)
For course content, please check this link:
https://business.facebook.com/media/set/?set=a.264106720396203&type=1&l=002ceffe05
Enroll now!
https://forms.gle/kFyMfyMBnZdtRjzm6
The Fee is inclusive of:
Course Ingredients (You can enjoy delicious Cakes we practice in the course, without any practical charge).
INSTALLMENT PLANS AVAILABLE
Join with us and experience the Difference!
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